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In the traditional recipes there is all the wisdom of the territory as it passes through the community and its know-how. Grondona has chosen to capture its hidden flavours and to preserve its value.
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Ancient workmanship for a modern, curious and chameleonic idea of tastefulness. Many varieties of flour and different tasting experiences. Choices of well-being for demanding people.
Rituals of courtesy and elegance. Signature Cakes, Panettoni and Easter Colombe, hand-wrapped, for those who choose to make quality a special gift.
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