Grondona's main endeavor is to satisfy the needs of educated consumers who are looking for nutritious and at the same time light, delicate, flavorful, and simple products.

It is the fineness of ingredients, the old-fashioned processing and the natural leavening derived from live yeast that make the Lagaccio and Corleggeri biscuits so distinctively nourishing, exquisite, dainty and light.

Gallette1803 are a more classic biscuit, but just as rich in nutrients and just as delicious.

Then there is the Ciambellone, a large ring shaped dough-based cake, best served sliced.
This cake's unique features are the sponginess derived from a natural leavening and the sweetness provided by candied orange peel and raisins.