The Ligurian confectionery tradition has several great tasting products, plain yet sophisticated. Unfortunately, they have a short shelf life free of preservatives (which Grondona refuses to use).
		Grondona produces small oven baked fresh pastries, sold only at Grondona's premises in Pontedecimo. They are kneaded by hand on large wooden counters in the same way they were made in old-fashioned pastry shops. This explains why they are available in such limited quantity, and are out-of-this-world squisiti!