Grondona's product offerings may be few in number, but all have distinctive features and are choice products, as Grandpa Orlando used to remark. Some are made exclusively by Grondona (Pandolcini and Boccini, for example), others are typical Genoese specialties (Lagaccio and Corleggeri), and others are true specialties in a product category that the larger market has trivially imitated (Canestrellini - Italian for Little Baskets - is a good example).
The true "crown jewels" of our product line, however, are our fresh baked pastries.
Unfortunately, these are available only at the retail outlet at Grondona's Pontedecimo bakery premises (they are, nevertheless, well worth a visit!).

Grondona's specialty products are suitable for eating at any time of day and throughout the year:

o for breakfast, or an afternoon snack, to fill a daily requirement or when indulging;

o for any social gathering, or self-indulgence, where pastry choices are greater;

o for all major holidays and religious celebrations with theme products;

o for a quick snack, away from home, offered in practical single-portion packages for individual consumption;

o for any moment of the day, just for the singular sensation brought on by a fresh baked pastry.