Grondona offers a wide range of baked goods made with real shortbread (pastafrolla): mouthwatering, yet structurally plain. They are very similar to homemade cookies because the Grondona industry currently uses a craftsman's approach to production. This is one of the cases where a mass-produced product can actually taste better than homemade. They come in all sizes, have a rustic and irregular appearance, and they are crunchy and dense from the very first bite. They are a pleasant alternative to the usual mass-produced pastry cookies. Grondona has a wide assortment of products and offers them in practical single or multiple packages.