Traditionally, in Genoa Pandolci cakes are served at the table during the Christmas and New Year's holiday celebrations.

They are products whose origins are steeped in history and tradition when bread was enriched for festive occasions. Grondona's confectionery expertise has made Pandolci true and sought-after gourmet specialties by taking the original recipe a step further.

The same is true of Colomba (the Dove). Traditionally an Easter product, Grondona's Colomba is a freshly baked superior confection, delicate, full of fragrance and of exquisite taste.